Food Service Assessment
Are you maximizing the sales and profit opportunities within your foodservice arena? Do you have the correct labor allocation for your operations? Are you serving "safe food"? These questions and more can be answered via the b2b Solutions Foodservice Assessment ("FA"). Our FA process includes the four steps outlined below.
Phase 1 - Pre Visit Review
Our knowledgeable industry consultants will:
- Review your operations/systems manuals
- Analyze your existing financial/marketing data
- Review your existing strategy and marketplace positioning
Phase 2 - On-Site Review
Two or more of our c-store consulting team will:
- Assess your commissary operations, if utilized
- Meet and interview with the appropriate personnel
- Review your program execution in actual location(s)
- Observe and critique current practices, procedures and systems
- Tour the competition in each selected location's trading area
Phase 3 - Documentation
b2b Solutions will provide:
- Analysis of the data and operations
- Report of on-site findings and key recommendations
- Discussion of key development processes required
- Recommend a course of action and timeline
Phase 4 - Implementation (optional)
b2b Solutions will work with the you to:
- Develop detailed action plan and tactical timeline
- Agree on roles and accountabilities
- Program development and creation of systems
- Develop Execution Standards, Training and Merchandising
- Execution Strategies and Implementation of the Plan
- Evaluation of Execution and Refinement Recommendations
Click here to learn more about how b2b Solutions Branded Foodservice capabilities.